A commercial kitchen design focuses on convenience and simplicity. At the mention of ‘commercial kitchen’, most people think of expensive ranges, grills, and fryers but commercial kitchens are more than just the fancy appliances. A proper commercial kitchen includes components that are set up in specific patterns to increase the performance, efficiency, and appearance of the kitchen. Commercial kitchen owners get the help of professional companies such as Dawnvale which help to create spaces that increase function, efficiency, and operational flow. No matter how big or small a commercial kitchen is, it needs a professional to design it for optimal performance.
Basic Elements of Commercial Kitchen Designs
- Storage Area
Every commercial kitchen needs a proper system to store food and non-food items. Storage can be cold or dry depending on the items that a restaurant stores. In the non-food area, storage can be split into different sections for cleaning appliances, … Read the rest